Your Personal Guide Through The Life Of Dana

It’s a new week and that means I took to the kitchen again to make something.  I’m still in the desert phase, mainly because I’m comfortable there, but I don’t seem to be getting any complaints about constantly having sweets in the house.  This is what I made: S’MORE BROWNIES

This is what it should of looked like:

And this is what I ended up with:

What went right:  Everything. It was really simple to make

What went wrong:  I could of used more marshmallows, but I didn’t need diabetes at the end of eating it, so I just sprinkled.

Feel like trying to make this masterpiece?  Go for it!  Here’s what you’ll need and how to do it!

S’MORE BROWNIES

What you’ll need:

10 HONEY MAID Honey Grahams, broken in half (20 squares), divided 3/4 cup  (1-1/2 sticks) butter or margarine 4 squares BAKER’S Unsweetened Chocolate 2 cups  sugar 3 eggs 1 tsp.  vanilla 1 cup flour 2-1/2 cups  JET-PUFFED Miniature Marshmallows1 cup BAKER’S Semi-Sweet Chocolate Chunks
ASSEMBLE!!!

HEAT oven to 350°F.

LINE 13x9-inch pan with foil; grease foil. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.

MICROWAVE butter and chocolate squares in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.

BAKE 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool. Use foil to remove brownies from pan before cutting to serve.

So there you have it.  Another successful week in the kitchen.  Next up, I might actually attempt a dinner.  Stay tuned!